TRADITIONAL CULINARY AS ONE OF THE STRATEGIC DEVELOPMENTS OF FOOD TOURISM IN SANUR, BALI, INDONESIA

Author details:

Ida Bagus Ketut Soma Antara, Bali International College of Tourism, Indonesia.
Komang Ratih Tunjungsari, Bali International College of Tourism, Indonesia.

Page Numbers: 09 - 09

The experience at APCAR-2015 has been truly rewarding and memorable. Our papers were peer reviewed and edited for the conference proceeding as well as for the JOURNAL. Looking forward to APCAR 2016!

Haslina Binti Omar Malaysia

Very well organised conference. Every session was very interesting. Next year I will participate again.

Mohd Shukri Hanapi Malaysia

It was a pleasure to be at the conference. Most of the papers and abstracts were interesting and informative. It was an excellent conference indeed.

Richard Kwok-Shing Wong Hong Kong

Asia Pacific Institute of Advanced Research

TRADITIONAL CULINARY AS ONE OF THE STRATEGIC DEVELOPMENTS OF FOOD TOURISM IN SANUR, BALI, INDONESIA

APIAR

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