STUDY ON THE NUTRITIONAL VALUES AND CUSTOMER ACCEPTANCE OF Lansiumdomesticum& Nepheliumlappaceum NEWLY FERMENTED NATURAL FRUIT VINEGARS IN MALAYSIA

Author details:

Seri Intan Mokhtar, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
Faznira Zakaria, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
Mohammad Amizi A, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
Siow Woon Soon, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
Nurshahida. A.S, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
Zul Ariff Abdul Latiff, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.

Page Numbers: 63 - 74

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The experience at APCAR-2015 has been truly rewarding and memorable. Our papers were peer reviewed and edited for the conference proceeding as well as for the JOURNAL. Looking forward to APCAR 2016!

Haslina Binti Omar Malaysia

Very well organised conference. Every session was very interesting. Next year I will participate again.

Mohd Shukri Hanapi Malaysia

It was a pleasure to be at the conference. Most of the papers and abstracts were interesting and informative. It was an excellent conference indeed.

Richard Kwok-Shing Wong Hong Kong

Asia Pacific Institute of Advanced Research

STUDY ON THE NUTRITIONAL VALUES AND CUSTOMER ACCEPTANCE OF Lansiumdomesticum& Nepheliumlappaceum NEWLY FERMENTED NATURAL FRUIT VINEGARS IN MALAYSIA

APIAR

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