STUDY ON THE NUTRITIONAL VALUES AND CUSTOMER ACCEPTANCE OF Lansium domesticum &Nephelium lappaceum NEWLY FERMENTED NATURAL FRUIT VINEGARS IN MALAYSIA

Author details:

  • Seri Intan Mokhtar, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
  • Faznira Zakaria, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
  • Mohammad Amizi A, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
  • Siow Woon Soon, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
  •  Nurshahida. A.S, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
  • Zul Ariff Abdul Latiff, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia

Scope: Business

Page Numbers: 402 - 413

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Download Paper: https://apiar.org.au/wp-content/uploads/2016/08/32_APJABSS_APCAR_BRR745_BUS-402-413.pdf