STUDY ON THE NUTRITIONAL VALUES AND CUSTOMER ACCEPTANCE OF Lansium domesticum &Nephelium lappaceum NEWLY FERMENTED NATURAL FRUIT VINEGARS IN MALAYSIA
Author details:
- Seri Intan Mokhtar, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
- Faznira Zakaria, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
- Mohammad Amizi A, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
- Siow Woon Soon, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
- Nurshahida. A.S, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia
- Zul Ariff Abdul Latiff, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia