STUDY ON THE NUTRITIONAL VALUES AND CUSTOMER ACCEPTANCE OF Lansiumdomesticum& Nepheliumlappaceum NEWLY FERMENTED NATURAL FRUIT VINEGARS IN MALAYSIA

Author details:

  • Seri Intan Mokhtar, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
  • Faznira Zakaria, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
  • Mohammad Amizi A, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
  • Siow Woon Soon, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
  • Nurshahida. A.S, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.
  • Zul Ariff Abdul Latiff, University Malaysia Kelantan, Jeli Campus, Kelantan, Malaysia.

Page Numbers: 63 - 74

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Download Paper: http://apiar.org.au/wp-content/uploads/2016/05/APCAR_BRR745_BUS-63-74.pdf